Comments on: Instant Pot Salisbury Steak (30 Minutes with Easy Gravy)

By: Kristin Marr

Kristin Marr — Sat, 09 Dec 2023 21:58:46 +0000

In reply to Ellie. Yay, Ellie! I'm so happy to hear that. Thank you for sharing.

By: Ellie

Ellie — Sat, 09 Dec 2023 20:18:51 +0000

We made this for dinner this week and it was a huge it! Thank you so much.

By: Kristin Marr

Kristin Marr — Tue, 24 Oct 2023 11:58:04 +0000

In reply to Asti. I'm so glad everyone loved the salisbury steak, Asti! Thank you for sharing.

By: Asti

Asti — Mon, 23 Oct 2023 17:28:43 +0000

Very delicious ! Thank you for this nice recipe. Everyone loved it!
Your website has great photos, too! Thank you for all and go on.

By: Kristin Marr

Kristin Marr — Mon, 11 Jan 2021 16:58:25 +0000

In reply to Marilyn. Hey Marilyn, I think that should work. The general rule is the Instant Pot needs at least 1 cup of liquid to work, so that would be just right when cutting the recipe in half. Let me know how it goes!

By: Marilyn

Marilyn — Mon, 11 Jan 2021 16:35:20 +0000

This recipe looks really good.
To make this recipe for 1, would I just cut the recipe in half and use a 3qt Instant pot? I’ve heard that when you cut a recipe in half you don’t just cut the it in half… you don’t just half the ingredients.

By: Kristin Marr

Kristin Marr — Fri, 03 Jan 2020 16:53:39 +0000

In reply to Amy C. I would think so, I haven't tried it. But my thought is to not go past the fill line thats at the top. Let me know how it works for you!

By: Amy C

Amy C — Thu, 02 Jan 2020 16:57:26 +0000

I’m new to the InstantPot. If I double the hamburger, do I double the liquid? Would be nummy to make for company. Thank you ?

By: Kristin Marr

Kristin Marr — Tue, 09 Apr 2019 10:57:20 +0000

In reply to Al. I'm so glad you enjoyed the recipe, Al! Thank you for sharing about washing the platter.

By: Al

Al — Tue, 09 Apr 2019 10:50:41 +0000

This is yummy! One thing that caused my little cook, who I was monitoring, to stumble a bit was the direction to brown the steaks in batches AND wash the platter, since the platter would never be empty. I convinced her that it would be Okay to put the browned meat back on the used platter since the meat would be cooked more so it wouldn’t make is sick. We made sure to wash it while the meat was cooking so it would be clean before we put the cooked meat back on it. It may seem minor but working with people with autism and other developmental disabilities, as well as people who are not familiar with cooking, these things can really trip you up! Hope this will help someone else along the way!

By: Kristin Marr

Kristin Marr — Sat, 09 Feb 2019 01:29:23 +0000

In reply to Bob ambler. Wonderful, Bob! Enjoy!

By: Bob ambler

Bob ambler — Thu, 07 Feb 2019 06:32:48 +0000

One of my special diners. Looking fwd.To having it.