Quick and Delicious
Italian
Pasta Salad
click here for recipe
This zesty Italian pasta salad is perfect for
picnics
backyard barbecues meal prep lunches
potlucks
summer dinner
and so much more!
MAKE THIS RECIPE
INGREDIENTS
12-16 ounces pasta 1 pint cherry tomatoes 8 ounces fresh mozzarella cheese 4 ounces salami 3/4 cup sliced black olives 1/2 cup chopped red onion
MAKE THIS RECIPE
INGREDIENTS
1/2 cup sliced pepperoncini peppers 1/2 cup chopped artichoke hearts 1/4 cup chopped fresh parsley Easy Homemade Italian Dressing
MAKE THIS RECIPE
STEP 1: In a mason jar or small bowl, whisk dressing ingredients: olive oil, red wine vinegar, Italian seasoning, salt, minced garlic.
MAKE THIS RECIPE
STEP 2: Cook the pasta. Once cooked, drain.
Pour half the dressing over the pasta. Toss to combine and evenly coat the pasta with dressing.
MAKE THIS RECIPE
STEP 3: Add all pasta salad ingredients to the pasta.
MAKE THIS RECIPE
Serve the salad immediately, at room temperature, or cover with a lid and place in the fridge for a cold salad to serve later.
MAKE THIS RECIPE
Just before serving, add the remaining dressing.
So fresh and delicious!
MAKE THIS RECIPE
Keep the salad in the fridge for up to 3 days.
The perfect easy summer dish!
MAKE THIS RECIPE
Click here for the full recipe and healthy variations.
MAKE THIS RECIPE